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Your Weekly Blog / Re: December 2025
« Last post by Birna Rørslett on December 30, 2025, 15:25:12 »Preparing the seasonal, traditional 'Stick Meat' dish entails soaking dried, salted, and smoked mutton for days. I had to hack through the ice layer on top as ambient temperature fell below the freezing point
Afterwards, the meat has to be *steamed* for many hours.
Afterwards, the meat has to be *steamed* for many hours. 
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