[Theme] The yummy thread...(food photography)

[Frank Fremerey]

Andy: Great styling and camera work. Again. You obviously know what you are doing. Wow.

Anthony: love your lighting and colors!

[Jakov Minić]

I just gained two more kg
You should all come to Scotland and make presentations of the fabulous food that you have all presented here

[Almass]

Bouchées

[Almass]

Burrata and Chablis

[elsa hoffmann]

The images are truly great - I wanted to mention a few but it is impossible without stepping on someone's toes.
Food photography isnt always as easy as it looks - which makes the posted images stand out even more.

[Frank Fremerey]

The images are truly great - I wanted to mention a few but it is impossible without stepping on someone's toes.

Elsa: is it not a pity that no one dares to step on someone elses toes?

I feel this is very much against the original spirit of Nikongear.

[Anthony]

Thanks, Mike and Frank.  They were even tastier than they look.

[Frank Fremerey]

Thanks, Mike and Frank.  They were even tastier than they look.

Much better than the other way around!

Pity I do not have a chance to bring perfect food light to Killin. We can only improvise there....

[elsa hoffmann]

Elsa: is it not a pity that no one dares to step on someone elses toes?

I feel this is very much against the original spirit of Nikongear.

not at all what I meant

I truly like them all - every image posted has it's own allure. but there are going to be more good ones posted and I am off - out of town to shoot a celeb wedding - I won't keep up with the thread.

[ColinM]

Photos I took a while ago for a friend.

Andy, I'd happily eat that king prawn dish.

Anthony, love the promise hinted at with your roast chicken & red cabbage. And spooky that the canteen in the office where I work actually served this combination up for Tuesday lunchtime! But I'm willing to bet that your ones tasted 10x better

Elsa, do you use that fish image as a logo on your website, or FB page? I know I've seen it before and love the clarity, the comedy of the fish and the great contrast with the red background. But I want to know what they looked & tasted like after they'd been cooked!

[afx]

From a recent cooking class at my favorite supermarket, themed Swordfish & Tuna.

Some ingredients:


The girls with a souvenir:


Little fish towers waiting for the oven (alternating white Swordfish and red Tuna:


The appetizer, the two marinated fish framing sushi:


Putting the finishing touches on the desert (two types of Kaiserschmarrn with fruit compote):


All shot with the 60/2.8G and D750. Exif on the fullsize images...

cheers
afx

[Frank Fremerey]

Here is a shot from my professional work
Taken with the APO Digitar 120mm
Sinar P2 and D600 as a Digiback.

The resize is not ideal. I can assure that this will look great printed
on a lory of 40 metric tons...

[Frank Fremerey]

Afx. Great style!

[HiltonP]

Paella on the Weber!

[Jørgen Ramskov]

Oh my, what a delicious thread!

A couple of shots from various occations.

#1 Traditional birthday cake around here.

Untitled by Joergen Ramskov, on Flickr

#2: Another birthday cake.

Untitled by Joergen Ramskov, on Flickr

#3 A dessert.

Untitled by Joergen Ramskov, on Flickr

#4 A starter.

Untitled by Joergen Ramskov, on Flickr

#5 Dessert.

Untitled by Joergen Ramskov, on Flickr