[Theme] Shoot before you eat - spontaneous non technical food photography

[John Geerts]

John, I'd happily eat this, but am curious.
What's the difference between these "scrambled eggs" and an omelette?
I'm used to scrambled eggs being softer, looser and not set

I think the words Omelette and Scrambled Eggs have the same meaning. Perhaps the last word includes only the use of eggs and melk, and Omelette can contain a whole list of ingredients, but I am not sure

[Anthony]

I think the words Omelette and Scrambled Eggs have the same meaning. Perhaps the last word includes only the use of eggs and melk, and Omelette can contain a whole list of ingredients, but I am not sure

Omelettes and scrambled eggs are different. See, eg https://www.egginfo.co.uk/ways-to-cook

[ColinM]

Omelettes and scrambled eggs are different. See, eg https://www.egginfo.co.uk/ways-to-cook

Agreed Anthony, at least in my book.
But maybe there was a translation issue?

[MFloyd]

Brunch luncheon organized by the town council, where I live, on the occasion of the 1st of August, the Swiss National day.


Brunch 1er août

There was a lot more, but too much to put on a plate.

[ColinM]

Brunch luncheon organized by the town council, where I live, on the occasion of the 1st of August, the Swiss National day.

There was a lot more, but too much to put on a plate.

To quote Jaws "we're gonna need a bigger plate!"

Meanwhile if you have any thoughts on Iikka's observations over on the Z8 thread (either your own experiences, or from any colleagues you know who are trying to use one in some of your motorsport assignments) that would be good to hear

[MFloyd]

To quote Jaws "we're gonna need a bigger plate!"

Meanwhile if you have any thoughts on Iikka's observations over on the Z8 thread (either your own experiences, or from any colleagues you know who are trying to use one in some of your motorsport assignments) that would be good to hear

  Yes, I remember, Chief Brody’s quote.

Z8, not much to tell. We start just seeing Z9’s coming up. And rather as a matter of material renewal, than a seek for innovation. I’m still with D6’s and D850’s.


24h LM 2023

My friend Chloé, with some Italian colleagues and good friends at the 24h of Le Mans 2023. From left to right: D850, D5, and a new Z9 (and a iPhone 13 Pro Max for the picture). Flavio, the man on the right is specialized in yachting offshore regatta; his material last for two years maximum (salt water); therefore a new Z9. Of which he is very pleased.

[Thomas G]

From a Road Trip to Wales,- we brought bikes but not here:

[Thomas G]

Cycling fuel

Wermelskirchen, North-Rhine Westphalia, Germany.
Spontanous enough to not turn the spoon and tidy up.

[Thomas G]

'Morgens um 7 ist die Welt noch in Ordnung  " (later it started raining a lot)
From another cycling loop. Flaesheim, North-Rhine Westphalia, Germany.

[ColinM]

Nice coffeeshop photos Thomas
Feel free to share any of the main courses you tried too

Which parts of Wales are you visiting?
(I'm just over the border in Herefordshire)

[Thomas G]

Thanks, Collin.
Already back in Germany. Unfortunately. Enjoyed the time in Wales a lot.
Sothern Wales out to the West - Pontypool, Newport, Narberth and some visits to beaches and coastal villages.

No photos of main courses taken  .

[MFloyd]

Pizza Calzone uncovered.


Pizza Calzone by Christian Vermeulen, sur Flickr

[ColinM]

Pizza Calzone uncovered.

I'm hungry looking at this Chris - my favourite Italian meal made with dough.

Sadly my offering still has all the hard work yet to come.
Canned goods: it happened for craft beer, now it seems, sauces too
(Just be careful leaving these in the fridge too close to the Amber Nectar!)

[MFloyd]

I'm hungry looking at this Chris - my favourite Italian meal made with dough.

Sadly my offering still has all the hard work yet to come.
Canned goods: it happened for craft beer, now it seems, sauces too
(Just be careful leaving these in the fridge too close to the Amber Nectar!)

 

[MFloyd]

Beef tartare, Italian mode.


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