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Beef tartare, Italian mode.
And an outstanding Italian Osso Bucco. Braised veal shanks, slow cooked in a red wine sauce.
Between your apt descriptions and wonderful images, you know how to torture a person. I trust that the red was also Italian?
Primitivo - a good choice. It is now grown here in Australia.
I know this is nothing in comparison with your delicious food but this is my favorite fruit