Author Topic: [Theme] Shoot before you eat - spontaneous non technical food photography  (Read 4204 times)

MFloyd

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And an outstanding Italian Osso Bucco. Braised veal shanks, slow cooked in a red wine sauce.

Osso bucco
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Hugh_3170

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Between your apt descriptions and wonderful images, you know how to torture a person.   ;D  ;D  ;D

I trust that the red was also Italian?   ;D

Beef tartare, Italian mode.

And an outstanding Italian Osso Bucco. Braised veal shanks, slow cooked in a red wine sauce.


Hugh Gunn

MFloyd

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Between your apt descriptions and wonderful images, you know how to torture a person.   ;D  ;D  ;D

I trust that the red was also Italian? 


Yes  ;) Primitivo. Primitivo is a variety of black grape from Puglia (the heel of the Italian boot) which is appreciated by many oenologists because of its intensely fruity character.

And these delicious pasta too :D


IMG_3741.jpg
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Hugh_3170

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Primitivo - a good choice.  It is now grown here in Australia.
Hugh Gunn

ColinM

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Primitivo - a good choice.  It is now grown here in Australia.

I remember being cautious about American Zinfandel, but I love Primitivo & understand its the same grape
(I much prefer the Italian version)

Zang

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I know this is nothing in comparison with your delicious food but this is my favorite fruit :)

MFloyd

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I know this is nothing in comparison with your delicious food but this is my favorite fruit :)

Ramboutan ?
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Zang

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Yes :)

Hans_S

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Spanner crab ravioloni ...a quick grab before the 105MC steamed up.

Hans Schepers