[Theme] Shoot before you eat - spontaneous non technical food photography

[Akira]

Apparently it's a 2010 Menghai Ripe PuErh from trees estimated to be 80 years old.
I'm guessing the roasting was done much more recently, so these weren't necessarily matured directly in bamboo for very much of the last 13 years.

The end result tastes good.

I've heard that the mature puerh tea tastes very mild.  Glad you enjoyed yours.

[MFloyd]

A good starter for a year end dinner.



Sans titre

3 oysters with salt buttered bread and vinegar sauce (or lemon).

[ColinM]

A good starter for a year end dinner.
3 oysters with salt buttered bread and vinegar sauce (or lemon).

What a lovely setting
Bon appetit !

[MFloyd]

What a lovely setting
Bon appetit !

Thank you  . And a more modest « after new year » recipe: stuffed peppers accompanied with Basmati rice.



Poivron Farci

[ColinM]

Thank you  . And a more modest « after new year » recipe: stuffed peppers

I love both cooking and eating stuffed peppers
Your picture reminded me and made me peckish

[MFloyd]

I love both cooking and eating stuffed peppers
Your picture reminded me and made me peckish