Author Topic: Food  (Read 2693 times)

ArthurDent

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Food
« on: June 09, 2018, 18:17:27 »
This is a  theme showcasing food, any kind of food is allowed, whether you cooked it or not. The emphasis is on showcasing the cuisine of your native country, but if you find an interesting dish in your travels, post away. You should include a description of what is posted and, if you have one, a recipe would be appreciated so that the viewers can try it out themselves.

Here is an image to start it off, a plate of Mexican food I got at Ramona's Cafe in Lordsburg, New Mexico, enchiladas with green (tomatillo) sauce, shredded beef tacos , a chili relleno and a tamale, rice and refried beans, outstanding!

ArthurDent

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Re: Food
« Reply #1 on: June 10, 2018, 06:09:43 »
Spareribs with apricot and jalapeno jam bbq sauce, Don't know why this image is rotated, it wasn't that way on the ipad.

Jack Dahlgren

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Re: Food
« Reply #2 on: June 10, 2018, 07:09:53 »
The San Francisco Bay Area is famous for its sourdough bread. Here is a loaf I made with the local wild yeasts.
Ingredients 1kg flour, 650ml water, 20mg salt, local yeasts and bacteria.

sourdough

ArthurDent

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Re: Food
« Reply #3 on: June 10, 2018, 07:31:39 »
Terrific looking loaf. Sourdough is my all time favorite.

Fons Baerken

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Re: Food
« Reply #4 on: June 10, 2018, 08:59:13 »
Terrific looking loaf. Sourdough is my all time favorite.

Sourdough a longtime favourite of mine certainly but og wholewheat pls

ArthurDent

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Re: Food
« Reply #5 on: June 10, 2018, 13:21:26 »
The "Three Meat" plate at Lum's Barbeque, just outside Junction, Texas. I had smoked brisket, spareribs and sausage complimented by pinto beans and potato salad. It was excellent, but my apricot jalapeno glazed ribs are better than Lum's ribs.

ArthurDent

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Re: Food
« Reply #6 on: June 10, 2018, 18:38:45 »
Pastrami sandwich as served by The Hub  restaurant in Brea, California. Truly an excellent sandwich! I had mine with onion rings, which were excellent also.

Jack Dahlgren

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Re: Food
« Reply #7 on: June 13, 2018, 23:54:07 »
The "Three Meat" plate at Lum's Barbeque, just outside Junction, Texas. I had smoked brisket, spareribs and sausage complimented by pinto beans and potato salad. It was excellent, but my apricot jalapeno glazed ribs are better than Lum's ribs.

I find Texas-style BBQ Ribs are a bit dry for my tastes. Like more sauce!

rosko

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Re: Food
« Reply #8 on: October 21, 2019, 22:07:49 »
A ''BLT'' sandwich...(Bacon, Lettuce, Tomato).
Francis Devrainne

CS

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Re: Food
« Reply #9 on: October 21, 2019, 23:53:54 »
The San Francisco Bay Area is famous for its sourdough bread. Here is a loaf I made with the local wild yeasts.
Ingredients 1kg flour, 650ml water, 20mg salt, local yeasts and bacteria.

sourdough

You're making me hungry, Jack! Now run  down to Molinari's and grab some salami. mortadella, etc. ;)
Carl