With many (most) lenses, closing down half a stop from wide open makes no difference to the corners - the corners are already stopped well down due to mechanical vignetting. The aperture blades don't start to intrude into the corners until stopping further, and then they only do so by trimming the extreme points of the "cats eyes". At these settings the aperture blades tend to stop down the central region only, so that it starts to "catch up" with the corners, resulting in more even illumination, and vignetting is reduced. Most lenses require stopping down at least 2 stops before the aperture blades are the only thing affecting the aperture (mechanical vignetting is eliminated), and some zooms and extreme fast lenses may need 3 stops or more.
This is also why the corners of many lenses do not improve until the lens is stopped well down.