A site for all camera brandsCurrent status: 86/150 supporters
Arturo, I'm on Frank's side when it comes to white balance. A correction would make the rice white and only then would the tuna be really “yummie”.
Okay, I have to figure out how to do it. I'll try it. In the photo with rice, the fish, I remember the cook said it was Valencia eel.
This “quick and dirty” result is achieved simply by pipetting onto the white plate. I hope it's okay that I edited your photo?Just saw, you were faster!