Four images for a Christmas treat.

[rosko]

Preferably not for vegetarians... 

From a local beast with 25 days of maturation.

I couldn't resist to fix it on my Df' sensor.

I didn't want to bother with tripod : It was a mistake and I regret it. Never mind, the meat was still very tasty.

Df + 55mm f/1.2 AI. f/4 and f/2.8.

# 1

[rosko]

#2 on the grill...

[rosko]

# 3 medium rare ?

[rosko]

# 4 Yeeeees !

[Bjørn Rørslett]

Now my appetite is focused

[Frank Fremerey]

On my screen the meat appears shaky. Colors are good though. A tripod might help.

[Mike G]

A wee bit on the rare side for my taste but quite yummy!

Roscoe, do you mean an Xmas "treat" and not a threat?

[Bjørn Rørslett]

I think both versions can apply...

Obviously this is a treat that will pose a threat to your weight.

[Mike G]

Bjorn, I too thought of that after posting, and you are absolutely right. 

[Thomas G]

Image #1 suffers a bit, from propably low sugar levels and salivation.

I'd give it a little post-cooking in the oven, just until the red changes to a rose color.

It looks perfectly tasty!

[rosko]

Thank you guys, for commenting !

Thanks, Mike, I just corrected the mistake : it's a treat of course (before to be a threat...as Bjørn has wittily spotted ! ).

Frank, I know I should have used a tripod. This is an advise I always give which I didn't follow this time...

[rosko]

I'd give it a little post-cooking in the oven, just until the red changes to a rose color.
It looks perfectly tasty!

That's is a good idea, Thomas, if you like it medium. so you could share it with Mike !
It was really tasty and very tender, thanks its 25 days maturation.