Author Topic: March 2025  (Read 2813 times)

Bruno Schroder

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Re: March 2025
« Reply #75 on: March 10, 2025, 11:32:16 »
You captured the energy and strenght of the bull. Congrats, Fons.
Bruno Schröder

Reality is frequently inaccurate. (Douglas Adams)

Fons Baerken

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Re: March 2025
« Reply #76 on: March 10, 2025, 12:03:27 »
End of the street

D2h  AFS 28-300

Nice, with the  reflections, John!

Fons Baerken

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Re: March 2025
« Reply #77 on: March 10, 2025, 12:04:50 »
You captured the energy and strenght of the bull. Congrats, Fons.

Looks like he was going to charge. Thanks Bruno.

Bruno Schroder

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Re: March 2025
« Reply #78 on: March 10, 2025, 13:23:50 »
Decay eruption
Bruno Schröder

Reality is frequently inaccurate. (Douglas Adams)

Erik Lund

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Re: March 2025
« Reply #79 on: March 10, 2025, 13:35:57 »
During my recent visit to Paco in Spain, I purchased a new car unseen back home. Picked it up today, and the colour and make were about right :)
Congratulations!
Erik Lund

Jürgen Pfeiffer

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Re: March 2025
« Reply #80 on: March 10, 2025, 19:26:06 »
me too  :) :)
Jürgen Pfeiffer

Frank Fremerey

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Re: March 2025
« Reply #81 on: March 10, 2025, 22:19:59 »
Architect
You are out there. You and your camera. You can shoot or not shoot as you please. Discover the world, Your world. Show it to us. Or we might never see it.

Me: https://youpic.com/photographer/frankfremerey/

Akira

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Re: March 2025
« Reply #82 on: March 11, 2025, 01:17:32 »
Decay eruption

Very well seen, Bruno!
"The eye is blind if the mind is absent." - Confucius

"Limitation is inspiration." - Akira

pluton

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Re: March 2025
« Reply #83 on: March 11, 2025, 05:14:45 »
End of the street

D2h  AFS 28-300
Fascinating observation, John!
Keith B., Santa Monica, CA, USA

John Geerts

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Re: March 2025
« Reply #84 on: March 11, 2025, 06:34:43 »
Thanks Fons and Keith

The Keria in flowers...

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Ian Watson

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Re: March 2025
« Reply #85 on: March 11, 2025, 07:30:12 »
Spring is in the air and the sap is rising. Importantly, sugar maple sap is rising and it is the time to harvest it. Westfield Heritage Village had a demonstration of how the sap was refined in the 19th century. The sap starts very dilute. It is heated and reduced in the large bucket. Then it is transferred to the medium bucket, before finally being transferred to the small one.

Note the tool in the gentleman's hand. The final bucket needs to be monitored closely because it evaporates relatively quickly. Is the syrup ready? He takes a sample and watches how quickly it pours along the channel in his tool. Two seconds is about right.

Nikon Zf, 35/1.8S

ARTUROARTISTA

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Re: March 2025
« Reply #86 on: March 11, 2025, 12:36:05 »
Spring is in the air and the sap is rising. Importantly, sugar maple sap is rising and it is the time to harvest it. Westfield Heritage Village had a demonstration of how the sap was refined in the 19th century. The sap starts very dilute. It is heated and reduced in the large bucket. Then it is transferred to the medium bucket, before finally being transferred to the small one.

Note the tool in the gentleman's hand. The final bucket needs to be monitored closely because it evaporates relatively quickly. Is the syrup ready? He takes a sample and watches how quickly it pours along the channel in his tool. Two seconds is about right.

Nikon Zf, 35/1.8S
 Fantastic scene, rural traditions with sweet results
 

Fons Baerken

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Re: March 2025
« Reply #87 on: March 11, 2025, 16:11:20 »
The brothers


KarlMera

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Re: March 2025
« Reply #88 on: March 11, 2025, 19:00:49 »
Sunny

Ian Watson

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Re: March 2025
« Reply #89 on: March 12, 2025, 03:06:07 »
Fantastic scene, rural traditions with sweet results

Thank you, Arturo.

This gentleman is a local Mohawk. He was demonstrating how maple sap was refined before Europeans arrived. You can see the sap in the hollowed tree trunk. Round stones were heated in the fire and then carried to the sap using a deer antler. This process was much slower than was possible using the iron buckets of the Europeans. The buckets were much sought after in trade!

Nikon Zf, 35mm f/1.8S