I have been "absent" from NG since end of last April, due to a couple of projects that required a lot of my time and energy. Having finished,
I am returning to the NG company.
I visited Messologgi at the end of January for two days. It is a small town located in the west central part of Greece. It is famous for its lagoon and the seafood that comes from it. The lagoon has 2-3 openings that allow "communication" with the sea. At a certain time schools of gilt-headed breams enter the lagoon, the openings are closed with netted barriers and the fish remain in the lagoon. There are also sea bass, eels, grey mullet. There is no food offered to the fish. The lagoon is producing enough food by itself.
The most famous (and expensive) delicacy produced here is botargo (or bottarga). It is fish roe from the female grey mullet, dried, salted (not too much) and enclosed in bee wax for preservation. My first attachment is a photo of the product, taken from the site of the best producer (he supplies some top European chefs).
The photos that follow were taken with the Df and the 2.8/45p.