Arctic Cuisine

[Bjørn Rørslett]

Norwegian Cuisine attains a peak high up north, when you enter the Arctic regions.

A typical example of the best gourmet products awaiting you is shown here,



Varangerbotn, Nesseby municipality, from an enjoyable joint trip with NG member Bjørn J.

[elsa hoffmann]

  thats what I call in your face advertising

[Thomas Stellwag]

diet kitchen or midnight sun?

[Frank Fremerey]

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Nope.. Works like a charm here with the yellow theme.

cheers
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[Bjørn J]

I think we both saw the photo potential in these signs, you have solved it brilliantly - the red container is vital, of course.
Talking about arctic food - did you eat the dried reindeer heart I gave you? 

[Gary]

... and that is why I always drive to the Arctic Circle when dinner calls.

[Bjørn Rørslett]

Talking about arctic food - did you eat the dried reindeer heart I gave you? 

Yes, it was surprisingly delicious. A little on the smelly side though, but that's wildlife in a nutshell

[elsa hoffmann]

Fear not - I dont serve hearts of any kind. Period.