To give you some perspective, I had my lens at 70mm and we were probably below 300 ft in altitude because we were coming down to land. Our extraordinarily competent pilot prided himself on being able to land the basket on their trailer — and did!
He has another skill too. I had always known that the other way to open champagne was with a swipe of a sabre but I had never seen it done. That morning, I did!

(The flying cork is exiting the photograph top-right.)
The Namibian desert is vast and this photograph of the other balloon coming in to land gives some idea of the scale of the place.
