« previous next »
Pages: 1 [2]   Go Down

Author Topic: TODAY AT THE LODGES  (Read 10650 times)

David Paterson

  • NG Member
  • *
  • Posts: 1500
  • Retired, but not tired, photographer
Re: TODAY AT THE LODGES
« Reply #15 on: March 18, 2016, 18:39:55 »
Quote from: Hugh_3170 on March 18, 2016, 16:19:51
David, David I cannot see any Haggis on your list!  Not even black or white puddings.  (LOL)  ;D ;D ;D

What a great idea - I definitely think we should have a haggis party before the week is over.   ;D ;D

I could even introduce them to the culinary delights of black pudding. But white pudding - that's for your dog.  8)
Logged

Frank Fremerey

  • engineering art
  • NG Supporter
  • **
  • Posts: 12707
  • Bonn, Germany
Re: TODAY AT THE LODGES
« Reply #16 on: March 18, 2016, 18:49:48 »
With bagpipes. Haggis bagpipes and accompaining regional drinks served.
Logged
You are out there. You and your camera. You can shoot or not shoot as you please. Discover the world, Your world. Show it to us. Or we might never see it.

Me: https://youpic.com/photographer/frankfremerey/

chris dees

  • NG Supporter
  • **
  • Posts: 815
  • Amsterdam
Re: TODAY AT THE LODGES
« Reply #17 on: March 18, 2016, 19:00:15 »
Quote from: David Paterson on March 18, 2016, 18:39:55
What a great idea - I definitely think we should have a haggis party before the week is over.   ;D ;D

I could even introduce them to the culinary delights of black pudding. But white pudding - that's for your dog.  8)

No problem for me.
The last time as visited Scotland I had haggis for breakfast, lunch and diner (not at one day though :D).
I think I'll skip the black pudding.
Logged
Chris Dees

rosko

  • Homo erectus manualfocus
  • NG Supporter
  • **
  • Posts: 1317
  • France/Uk
Re: TODAY AT THE LODGES
« Reply #18 on: March 18, 2016, 19:20:21 »
Quote from: Chris Dees on March 18, 2016, 19:00:15
I think I'll skip the black pudding.

Same for me. I am fond of haggis .! ;)
Logged
Francis Devrainne

Danulon

  • NG Supporter
  • **
  • Posts: 151
Re: TODAY AT THE LODGES
« Reply #19 on: April 02, 2016, 19:28:10 »
Sorry, in general no innards for me.



But thanks again for your efforts and for providing so much information in advance, David!


Cheers,
Günther

Logged
Guenther Something

Frank Fremerey

  • engineering art
  • NG Supporter
  • **
  • Posts: 12707
  • Bonn, Germany
Re: TODAY AT THE LODGES
« Reply #20 on: April 02, 2016, 21:45:19 »
Black pudding is made of sheep's blood? I eat innards, but I skip the blood...
Logged
You are out there. You and your camera. You can shoot or not shoot as you please. Discover the world, Your world. Show it to us. Or we might never see it.

Me: https://youpic.com/photographer/frankfremerey/

David Paterson

  • NG Member
  • *
  • Posts: 1500
  • Retired, but not tired, photographer
Re: TODAY AT THE LODGES
« Reply #21 on: April 02, 2016, 22:42:48 »
Quote from: Frank Fremerey on April 02, 2016, 21:45:19
Black pudding is made of sheep's blood? I eat innards, but I skip the blood...

"Good" lack pudding is extremely tasty, blood or no blood,  but it must be just about the most calorific, unhealthy food on the planet . . .

I seem to remember something similar from my days in Germany - blutwurst?
Logged

Bjørn J

  • NG Member
  • *
  • Posts: 371
  • North of the Arctic Circle
Re: TODAY AT THE LODGES
« Reply #22 on: April 02, 2016, 23:12:35 »
We often had black pudding in our home when I grew up, great food. My mom also made black pancakes with plenty of blood, I loved them!
I remember my dad brought an empty bucket to the butcher and came home with it full of fresh blood :)
Logged
Bjørn Jørgensen
Pages: 1 [2]   Go Up
« previous next »