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Author Topic: TODAY AT THE LODGES  (Read 9441 times)

David Paterson

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Re: TODAY AT THE LODGES
« Reply #15 on: March 18, 2016, 18:39:55 »
Quote from: Hugh_3170 on March 18, 2016, 16:19:51
David, David I cannot see any Haggis on your list!  Not even black or white puddings.  (LOL)  ;D ;D ;D

What a great idea - I definitely think we should have a haggis party before the week is over.   ;D ;D

I could even introduce them to the culinary delights of black pudding. But white pudding - that's for your dog.  8)
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Frank Fremerey

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Re: TODAY AT THE LODGES
« Reply #16 on: March 18, 2016, 18:49:48 »
With bagpipes. Haggis bagpipes and accompaining regional drinks served.
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chris dees

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Re: TODAY AT THE LODGES
« Reply #17 on: March 18, 2016, 19:00:15 »
Quote from: David Paterson on March 18, 2016, 18:39:55
What a great idea - I definitely think we should have a haggis party before the week is over.   ;D ;D

I could even introduce them to the culinary delights of black pudding. But white pudding - that's for your dog.  8)

No problem for me.
The last time as visited Scotland I had haggis for breakfast, lunch and diner (not at one day though :D).
I think I'll skip the black pudding.
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Chris Dees

rosko

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Re: TODAY AT THE LODGES
« Reply #18 on: March 18, 2016, 19:20:21 »
Quote from: Chris Dees on March 18, 2016, 19:00:15
I think I'll skip the black pudding.

Same for me. I am fond of haggis .! ;)
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Francis Devrainne

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Re: TODAY AT THE LODGES
« Reply #19 on: April 02, 2016, 19:28:10 »
Sorry, in general no innards for me.



But thanks again for your efforts and for providing so much information in advance, David!


Cheers,
Günther

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Guenther Something

Frank Fremerey

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Re: TODAY AT THE LODGES
« Reply #20 on: April 02, 2016, 21:45:19 »
Black pudding is made of sheep's blood? I eat innards, but I skip the blood...
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David Paterson

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Re: TODAY AT THE LODGES
« Reply #21 on: April 02, 2016, 22:42:48 »
Quote from: Frank Fremerey on April 02, 2016, 21:45:19
Black pudding is made of sheep's blood? I eat innards, but I skip the blood...

"Good" lack pudding is extremely tasty, blood or no blood,  but it must be just about the most calorific, unhealthy food on the planet . . .

I seem to remember something similar from my days in Germany - blutwurst?
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Bjørn J

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Re: TODAY AT THE LODGES
« Reply #22 on: April 02, 2016, 23:12:35 »
We often had black pudding in our home when I grew up, great food. My mom also made black pancakes with plenty of blood, I loved them!
I remember my dad brought an empty bucket to the butcher and came home with it full of fresh blood :)
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Bjørn Jørgensen
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