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Author Topic: In Frank's kitchen *new set of pictures 18 March 2019*  (Read 50711 times)

Mongo

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Re: Yesterday in Frank's kitchen
« Reply #15 on: December 08, 2015, 04:04:31 »
Quote from: Frank Fremerey on December 07, 2015, 16:43:22
Thank you Mongo!

Here are some you might have missed because you came late to Bjørns party: http://nikongear.net/revival/index.php?topic=1238.0

I went to a Biofarm a while ago to buy of their 66 kinds of Tomatoes: http://nikongear.net/revival/index.php?topic=1027.0

And of course you might know my website: http://fotokontext.de/produktfotos_lebensmittel_spanische_tapas.html

Cheers, keep salvating and teach me how to seel more food photos!

big thanks for the additional courses Frank.

you have a unique way of delighting us and torturing us at the same time ! It seems there is a frenzy of cooking at your place - great environment.

the image of the skewer was good but the image of the marinated skewer is so much better. Again, it gives it that sumptuous look which kills the viewer with the taste anticipation. 

BTW - You have some varieties of tomato that Mongo has never seen - let alone tasted.

thanks for the culinary tour !
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Frank Fremerey

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Re: Yesterday in Frank's kitchen
« Reply #16 on: December 08, 2015, 09:32:35 »
@Mongo: you got some great organic farms and Permaculture farms down under. So you should be able to taste some Biodiversity first hand (or first taste bud?) if you look around a bit. Permaculture was invented in Australia! There are also a lot of CSA-Farms = Farms that live by "Customers" "Subscribing" to their Product near the big cities.

Permaculture is all about Biodiversity in Agricuture, building deep soils, finding companion plants and animals that protect each other to save on Agro-Chemistry and create nutricious food.

I love food photography, but I am not good on the business side (yet), so I fight to stay alive, although I got great product.

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armando_m

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Re: Yesterday in Frank's kitchen
« Reply #17 on: December 08, 2015, 15:20:26 »
Frank

I got a watery mouth fro looking at your pictures and reading the comments

Very nicely done!
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Armando Morales
D800, Nikon 1 V1, Fuji X-T3

Frank Fremerey

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Re: Yesterday in Frank's kitchen
« Reply #18 on: December 08, 2015, 17:39:50 »
Thank you all. I really want to have more well paying customers
in that field. A very joyful occupation shooting food.
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Gary

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Re: Yesterday in Frank's kitchen
« Reply #19 on: December 09, 2015, 03:57:21 »
Quote from: Frank Fremerey on December 08, 2015, 17:39:50
Thank you all. I really want to have more well paying customers
in that field. A very joyful occupation shooting food.

The LA Times had a staff of studio photographers and an in-house studio for portraits and food. They always ate the food they shot. The 'Food' photogs were all fat and happy.
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Frank Fremerey

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Re: Yesterday in Frank's kitchen
« Reply #20 on: December 09, 2015, 11:00:20 »
yea, well fed, but never fed up .. *ggg*
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Frank Fremerey

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Re: Yesterday in Frank's kitchen
« Reply #21 on: February 13, 2016, 19:52:17 »
Today I made filled peppers. Very tasty, medium expensive. lots of work.
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Frank Fremerey

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Re: Yesterday in Frank's kitchen
« Reply #22 on: February 13, 2016, 19:53:50 »
continued #1:
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Frank Fremerey

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Re: Yesterday in Frank's kitchen
« Reply #23 on: February 13, 2016, 21:00:24 »
continued #2 --> 35mm f=1.4@1.4
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ColinM

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Re: Yesterday in Frank's kitchen
« Reply #24 on: February 13, 2016, 22:21:53 »
Quote from: Frank Fremerey on February 13, 2016, 19:53:50
continued #1:

I'd eat those Peppers Frank
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Frank Fremerey

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Re: Yesterday in Frank's kitchen
« Reply #25 on: February 14, 2016, 05:25:57 »
Colin. They were very tasty. It is a good idea to put fresh peppermint into the meat/rice/onion filling.
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Jørgen Ramskov

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Re: Yesterday in Frank's kitchen
« Reply #26 on: February 15, 2016, 12:02:43 »
Oh...looks very yummy!
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Jørgen Ramskov

rosko

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Re: Yesterday in Frank's kitchen
« Reply #27 on: February 16, 2016, 16:41:37 »
Too bad computers don't transmit odors...(at least at the moment !)

Anyway, images only make me hungry... :)

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Francis Devrainne

Frank Fremerey

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Re: Yesterday in Frank's kitchen
« Reply #28 on: February 16, 2016, 16:48:07 »
Today I underestimated the time it takes to prepare meat wraps.
Will now go to computer to develop the pictures
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golunvolo

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Re: Yesterday in Frank's kitchen
« Reply #29 on: February 16, 2016, 17:51:47 »
Yummy.... I have never tasted wild board -yet- The pesto looks ummmmmm...


   Look at your last post, you almost said: makes sense to meet in prison! :) :) :)
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