Thanks All
We are definitely known for our wines in South Africa.
Dough -

when I am a guiding I am by law not allowed to drink - but I do know the Delheim wines.
The make a semi sweet dessert wine - SPATZENDRECK - (Spatz - the owner - made this wine after someone told him his wine tastes like dreck - so he promptly proceeded to work on a wine to make the person "drink her words" And he was successful (finally)
CS - plenty heavy red wines here - and very very good ones at that. I personally prefer a smooth red (Cinsaut blend usually)
Akira, we also make good grape juice
I have clients from Oregon in March who wishes to tour a wine estate or two - they do not drink - but specifically want to photograph the vineyards and wine barrels. The wine estates usually serve really good food too, and many people visit for this reason alone.
Grapes are planted on the slopes as well. where it is too steep or unsuitable, you will find fynbos vegetation.