Author Topic: [TODAY] preparing dinner  (Read 5887 times)

Rick Popham

  • NG Member
  • *
  • Posts: 13
  • You ARE NikonGear
Re: [TODAY] preparing dinner
« Reply #15 on: September 01, 2015, 00:34:44 »
Just kidding about the asparagus, Frank.  :)

It looks like your experiment with the smaller setup was a success.  The photos look great!  And the Gazpacho looks delicious.

Rick Popham

Frank Fremerey

  • engineering art
  • NG Supporter
  • **
  • Posts: 12611
  • Bonn, Germany
Re: [TODAY] preparing dinner
« Reply #16 on: September 01, 2015, 00:43:49 »
Yes, Rick. My wife, son and guest made a runoff. I do not even think I got a chance to taste....


...just kiddin'


Really the recipe is so simple: take 2 Kilos of really really ripe but really really not over ripe tomatoes

AND four slices of white American sandwich toast

After that you are free to do more or less what pleases you. The ground you are standing on is so sustainable...

take Garlic
tale Onions
take Chillies
take Peppers of any kind and colour
take vegetable soup
sea salt
hot peppers
whatever
gherkins or cucumbers
you might even add fruit like mangoes (balances well with Chillies)
or (very very careful, small amounts!) of Bananas and cloves
or even some strange well known forbidden ingredient....


... must I say more?
You are out there. You and your camera. You can shoot or not shoot as you please. Discover the world, Your world. Show it to us. Or we might never see it.

Me: https://youpic.com/photographer/frankfremerey/

Rick Popham

  • NG Member
  • *
  • Posts: 13
  • You ARE NikonGear
Re: [TODAY] preparing dinner
« Reply #17 on: September 02, 2015, 04:35:51 »
Wow!  Thanks for the recipe!
Rick Popham

golunvolo

  • NG Supporter
  • **
  • Posts: 7152
  • You ARE NikonGear
Re: [TODAY] preparing dinner
« Reply #18 on: February 16, 2016, 17:57:00 »
Your "gazpacho" looks like the real deal.

  Once again a special vote for the color arrangement in the first "left and right" image.