TODAY AT THE LODGES

[David Paterson]

David, David I cannot see any Haggis on your list!  Not even black or white puddings.  (LOL) 

What a great idea - I definitely think we should have a haggis party before the week is over.   

I could even introduce them to the culinary delights of black pudding. But white pudding - that's for your dog. 

[Frank Fremerey]

With bagpipes. Haggis bagpipes and accompaining regional drinks served.

[chris dees]

What a great idea - I definitely think we should have a haggis party before the week is over.   

I could even introduce them to the culinary delights of black pudding. But white pudding - that's for your dog. 

No problem for me.
The last time as visited Scotland I had haggis for breakfast, lunch and diner (not at one day though ).
I think I'll skip the black pudding.

[rosko]

I think I'll skip the black pudding.

Same for me. I am fond of haggis .!

[Danulon]

Sorry, in general no innards for me.



But thanks again for your efforts and for providing so much information in advance, David!


Cheers,
Günther

[Frank Fremerey]

Black pudding is made of sheep's blood? I eat innards, but I skip the blood...

[David Paterson]

Black pudding is made of sheep's blood? I eat innards, but I skip the blood...

"Good" lack pudding is extremely tasty, blood or no blood,  but it must be just about the most calorific, unhealthy food on the planet . . .

I seem to remember something similar from my days in Germany - blutwurst?

[Bjørn J]

We often had black pudding in our home when I grew up, great food. My mom also made black pancakes with plenty of blood, I loved them!
I remember my dad brought an empty bucket to the butcher and came home with it full of fresh blood