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Author Topic: garlic and ginger  (Read 3489 times)

Fons Baerken

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garlic and ginger
« on: September 26, 2015, 12:39:34 »




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Frank Fremerey

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Re: garlic and ginger
« Reply #1 on: September 26, 2015, 13:45:52 »
The cat photo is wonderful. Expression. Colorscape.
Composition. Lighting. Drawing.

Thank you.
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elsa hoffmann

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Re: garlic and ginger
« Reply #2 on: September 26, 2015, 14:16:56 »
I like the garlic!
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Fons Baerken

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Re: garlic and ginger
« Reply #3 on: September 26, 2015, 14:48:47 »
i use both while cooking :)
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elsa hoffmann

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Re: garlic and ginger
« Reply #4 on: September 26, 2015, 22:51:58 »
Quote from: Fons Baerken on September 26, 2015, 14:48:47
i use both while cooking :)

cats and garlic? a bit overdone dont you think?  ;D
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"You don’t take a photograph – you make it” – Ansel Adams. Thats why I use photoshop.
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Fons Baerken

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Re: garlic and ginger
« Reply #5 on: September 28, 2015, 08:38:20 »
a touch of ginger so nice 8)
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Mike G

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Re: garlic and ginger
« Reply #6 on: September 28, 2015, 08:41:18 »
Ginger is also a handsome fellow, because he is a ginger tabby I assume he's a he!
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ColinM

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Re: garlic and ginger
« Reply #7 on: September 28, 2015, 09:35:16 »
Some of my favourite ingredients.

Nice twist on this though Fons ;)
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Fons Baerken

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Re: garlic and ginger
« Reply #8 on: September 28, 2015, 21:26:38 »
Quote from: Mike G on September 28, 2015, 08:41:18
Ginger is also a handsome fellow, because he is a ginger tabby I assume he's a he!

Indeed a Tom and quite a pleasant fellow, Mike
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Fons Baerken

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Re: garlic and ginger
« Reply #9 on: September 28, 2015, 21:27:37 »
Quote from: ColinM on September 28, 2015, 09:35:16
Some of my favourite ingredients.

Nice twist on this though Fons ;)

forgot about the chilly, Colin :)
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Frank Fremerey

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Re: garlic and ginger
« Reply #10 on: September 29, 2015, 03:20:53 »
I never cooked cat. Can you share your recipee?
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Gary

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Re: garlic and ginger
« Reply #11 on: September 29, 2015, 06:02:49 »
Quote from: Frank Fremerey on September 29, 2015, 03:20:53
I never cooked cat. Can you share your recipee?

I suggest some ginger and garlic.
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Frank Fremerey

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Re: garlic and ginger
« Reply #12 on: September 29, 2015, 10:47:56 »
Quote from: Gary on September 29, 2015, 06:02:49
I suggest some ginger and garlic.

How long will you dry are the meat?
Is it better on the Grill or rotating Grill?
Will you stuff it with Onions and Apples?
Or simmering in Brown sauce at low temperatures in the oven?
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Frank Fremerey

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Re: garlic and ginger
« Reply #13 on: September 29, 2015, 10:48:49 »
The cat in Fons picture I prefer alive. Looks like a really friendly character.
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