NikonGear'23
Images => Nature, Flora, Fauna & Landscapes => Topic started by: atpaula on October 07, 2017, 12:38:03
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Thank you for looking.
D5 & 16-35mm f/4G.
(https://nikongear.net/revival/proxy.php?request=http%3A%2F%2Fi1011.photobucket.com%2Falbums%2Faf237%2Fatpaula%2Fa1D5S_7330_zpstis10y0p.jpg&hash=78d810ee173735c02c216d83506b2f1961fabb4d) (http://s1011.photobucket.com/user/atpaula/media/a1D5S_7330_zpstis10y0p.jpg.html)
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Interesting to see that wheat, Triticum, grows at this altitude and i suspect hence a shorter growing season.
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Interesting to see that wheat, Triticum, grows at this altitude and i suspect hence a shorter growing season.
I heard people all the time talking about buck wheat, the one with no gluten.
I'm not sure which one is in this field.
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Buckwheat is not a wheat but a completely different crop, not even a grain.
Barley is quite common in the Himalayas being a staplefood, like tsampa, i have also encountered a red millet variety.
It is hard to tell from the image what grain we are looking at.
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What a spectacular mountain background!
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The rendering of the wheat makes this repeat viewable many times. Thanks for sharing.
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Thank you Fons, Jakov and Keith for the comments.