NikonGear'23
Images => Life, the Universe & Everything Else => Topic started by: rosko on August 25, 2015, 14:34:17
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After Frank's topic ''preparing the dinner'', here is a recipe of a dessert which I created specially for NG revival members...
Let's come back in the kitchen...
Any comment about presentation/images would be appreciated. ;)
Bon appétit !
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no better excuse to have a drink....
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That does look delicious! :)
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Frank, Smuse, thank you for commenting !
@ Smuse : and it IS delicious... :P ;D
Also very simple to make ! ;)
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Great ! I'll pass this to my son he is the one that likes to bake
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Great ! I'll pass this to my son he is the one that likes to bake
Armando, your son will be glad to state how simple it is to make.
Cheers, Francis.
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mmmmmmhhhhh
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mmmmmmhhhhh
Indeeeeed ! :D
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Too late for me, the raspberries are all gone. I may try with blackberries and rhubarb.
Pate sablée?
I will experiment with Grand Marnier as well.
Thank you Francis!
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Too late for me, the raspberries are all gone. I may try with blackberries and rhubarb.
Pate sablée?
I will experiment with Grand Marnier as well.
Thank you Francis!
Olivier, sorry for this late answer, I was in behind countries.
Blackberries should be fine although I didn't try instead raspberries. However, blackberries juice might darken the mix while baking.
Please, let us know about the result ! ;)
Raspberry harvest is now at its maximum production in our English garden (late specie), and rhubarb still produces stalks (we use the newest ones) but not for long.
Cheers, Francis.
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Francis,
I tried with rhubarb only, the blackberries were disappointing in my garden this year.
Grand Marnier was not well suited, so I left it out...
We enjoyed the result very much, thanks again!
no picture taken as a high speed camera would have been required given the voracity of my kids!
Olivier