Author Topic: [Theme] Shoot before you eat - spontaneous non technical food photography  (Read 6972 times)

Akira

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Apparently it's a 2010 Menghai Ripe PuErh from trees estimated to be 80 years old.
I'm guessing the roasting was done much more recently, so these weren't necessarily matured directly in bamboo for very much of the last 13 years.

The end result tastes good.

I've heard that the mature puerh tea tastes very mild.  Glad you enjoyed yours.
"The eye is blind if the mind is absent." - Confucius

"Limitation is inspiration." - Akira